Yellow Tail Wines, known for being the best Australian made wines, have mastered the heavy fruit flavors found in this Yellow Tail Shiraz-Cabernet Sauvignon. Born from grapes in Australia’s dry, hot desert region in the South, this red will remind you of dried plums, chewy dried currants and dark, juicy raisins.
Perfectly paired with a slice of mincemeat pie, it is sure to please.
If you have sampled Yellow Tail Shiraz-Cabernet Sauvignon before, taste it all over again. Each year’s vintage is unique to the seasonal changes in Australia’s wine regions, providing you with a new taste sensation every year. Pair this vintage with a well-seasoned rack of lamb or steaks “on the barbie.”
Style
Shiraz and Cabernet are perfectly compatible, offering a full bodied, robust red wine with the perfect blend of savory and spice. This [yellow tail] Shiraz Cabernet is no exception.
Aroma
Dark fruit aromas of rich plum, blackcurrant and raspberry, in addition to mocha, oak and lingering spice.
Flavor
Rich and vibrant, with notes of plums, blackcurrants and a touch of vanilla.
Enjoy
With your favourite pasta dish and good conversation.
